Banana Cream Cuca – Moist Banana Coffee Cake

Today I’m sharing an irresistible recipe: Banana Cream Cuca. This delight combines a crunchy crumble with sweet banana flavor and a luscious vanilla cream. Enjoy your day with this treat that’s sure to be a hit at home.

Ingredients for Banana Cream Cuca:

Filling:

• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons cornstarch
• 1 cup milk
• 1 (8 oz) container heavy cream
• 1 teaspoon vanilla extract

Crumb Topping:

• 2 cups all‑purpose flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon baking powder
• 1 egg
• 1/2 cup softened butter

Other:

• Bananas, sliced for topping

How to Prepare Banana Cream Cuca:

Preparing the Cream:

1. In a saucepan off the heat, whisk together the sweetened condensed milk and cornstarch.
2. Add the milk, stir well, then place over medium heat, stirring constantly.
3. When the first tiny bubbles appear, count 1–2 minutes until the mixture thickens.
4. Remove from heat, add the heavy cream and vanilla extract, mixing until smooth and creamy.

Preparing the Crumb Topping:

1. Combine flour, sugar, cinnamon, and baking powder in a bowl.
2. Add the beaten egg and softened butter, mixing until a crumbly texture forms.
3. The right consistency is when the crumbs fall apart when pressed.

Assembly:

1. In a greased and floured baking pan, spread 3/4 of the crumb mixture on the bottom.
2. Pour the prepared cream over the crumb base.
3. Slice bananas and distribute them evenly on the cream.
4. Cover with the remaining crumb mixture, pressing gently.
5. Bake at 400°F (200°C) for 40–45 minutes, until golden brown.
6. Allow to cool before cutting so the cream sets.

Tip:

Try varying the thickness of the banana slices for different textures in your Banana Cream Cuca.

Preparation Time:

Approximately 40–45 minutes

Servings:

This cake yields a delicious portion for sharing with family.