Pamonha is a beloved Brazilian treat. While there are many ways to prepare it, today we are sharing a classic sweet corn pamonha recipe. Ready to get started?
Ingredients for Sweet Corn Pamonha:
- 12 ears of fresh sweet corn;
- 1/2 cup water;
- 2 cups granulated sugar;
- 1 cup finely shredded coconut;
- 1 pinch of salt;
- Corn husks (for wrapping).
How to Make Sweet Corn Pamonha:
- First, grate the corn off the cob or cut the kernels very close to the cob;
- Blend the corn kernels with the water in a blender until smooth;
- Stir in the shredded coconut and sugar until well combined;
- Spoon the mixture into corn husks and tie them securely with string to prevent leaking;
- In a large pot, bring water to a rolling boil;
- Carefully submerge the pamonhas one by one into the boiling water;
- Cook for approximately 40 minutes in the boiling water, then remove carefully using a slotted spoon;
- Allow them to cool in a cool, dry place before serving.
Super Important Tip:
The water must be at a full, rolling boil before you add the pamonhas; otherwise, they will disintegrate.
Suggestions:
Feel free to customize your recipe by adding some shredded mild cheese to the mixture—it tastes amazing!
A Little Bit About the History of Pamonha:
Brazilian pamonha is a traditional, artisanal dish made from fresh grated corn. The base is often mixed with milk (or coconut milk), salt, and butter for a savory version, which is very common in the Brazilian Midwest. For the sweet variation, sugar is used instead of salt, and it is common to add cinnamon or anise. The batter is wrapped in corn husks or banana leaves and boiled until it reaches a firm yet creamy consistency.
Fillings vary by region. In the Brazilian Midwest, savory pamonhas are often filled with meat, cheese, or sausages, while sweet ones often feature a mild local cheese. In Northeast Brazil, pamonha is frequently prepared with coconut milk. In other regions, it may resemble a corn cake that is wrapped in banana leaves and served in a warm, sweetened syrup. Enjoy this piece of Brazilian culture!
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