Brazilian Indian Blender Cake: An Updated Recipe with Irresistible Topping

Welcome to the delicious experience of baking this Brazilian “Indian” Blender Cake. This updated recipe features a unique texture and an irresistible creamy topping that is sure to win over your palate. If you’re curious about how to make this masterpiece, grab a pen and paper to jot down the steps!

Ingredients:

Cake:

• 4 large eggs, at room temperature
• 1 cup granulated sugar
• scant 1/2 cup (100 ml) vegetable oil
• 1/2 tablespoon ground cinnamon
• 3 tablespoons honey
• 1 cup (240 ml) whole milk
• 2 cups breadcrumbs (finely ground)
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder

Topping:

• 1 can (14 oz) sweetened condensed milk
• 1 egg yolk (strained)
• 1 tablespoon cornstarch
• 1/2 cup (approx. 4-5 oz) heavy cream
• 1 tablespoon vanilla bean paste (or vanilla extract)

How to make the Brazilian Blender Cake:

1. In a blender, combine the eggs, sugar, oil, cinnamon, and honey. Blend for 3 to 4 minutes until the mixture is smooth and well-combined.
2. Preheat your oven to 350°F (180°C).
3. Add the milk to the blender. Add the breadcrumbs, all-purpose flour, and baking powder. Pulse just enough to mix—do not over-process.
4. Pour the batter into a greased cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Topping:

1. In a small saucepan, add the sweetened condensed milk.
2. Add the strained egg yolk and cornstarch.
3. Mix well, ensuring the yolk and cornstarch are completely dissolved in the condensed milk.
4. Cook over medium-low heat, stirring constantly. It is crucial to keep stirring to prevent the topping from clumping.
5. Once the mixture reaches a smooth, thickened consistency, stir in the heavy cream and vanilla bean paste.
6. Continue stirring until all ingredients are fully incorporated and the topping achieves a velvety, smooth texture.
7. Remove from heat and let it cool for a few minutes before applying it to the cake.
8. Pour the warm topping over the cake, ensuring an even, generous layer.
9. Finish with a light dusting of ground cinnamon on top to enhance the aromatic flavors.
10. All set! Enjoy your delicious creation.

Pro Tip:

For the best results with this blender cake, ensure all ingredients are at room temperature. The use of breadcrumbs gives this cake its signature, unique texture, while the blend of honey and oil makes it an incredibly practical and moist dessert using pantry staples.

Prep Time and Servings:

This cake takes about 45 minutes to bake in a 350°F oven. This recipe yields approximately 10 generous servings, perfect for sharing with family and friends.

Why is it called “Indian Cake”?

In Brazil, this cake is traditionally named “Bolo Indiano” due to its warm spice profile and rich, indulgent texture. The unexpected combination of honey and breadcrumbs creates a unique experience in every bite, reminiscent of the exotic, aromatic flavors of Indian spice markets.

The creamy topping elevates this cake to a new level. The mix of condensed milk, egg yolk, cornstarch, and vanilla creates a luscious topping that melts in your mouth, turning every slice into a true masterpiece.

This recipe is the perfect blend of simplicity and sophistication, delivering an explosion of flavor that will surely leave everyone craving seconds!