Coxinha is one of the most iconic Brazilian snacks, right? It’s nearly impossible to find someone who doesn’t love a good coxinha. Today you’ll learn how to make your own for those sudden cravings. This easy coxinha recipe is perfect for any occasion. Let’s get started!
Ingredients for the Easy Coxinha Recipe:
- Creamy spreadable cheese (e.g., cream cheese or soft processed cheese);
- 1 pound shredded cooked chicken breast;
- 1 cup (8 ounces) all-purpose flour;
- 1 cup (8 fluid ounces) whole milk;
- Salt to taste;
- Black pepper to taste;
- Breadcrumbs (or panko) for coating;
- 1 large egg;
- Vegetable oil for frying.
How to Make Easy Coxinhas:
- Prepare the dough: In a saucepan, combine milk and seasonings, then bring to a simmer;
- Gradually add flour while stirring constantly; the mixture will form lumps and won’t be perfectly smooth;
- Reduce heat and cook until fully incorporated, about 5 minutes;
- Remove from heat and let cool completely;
- Form the dough into small portions; flatten each portion and add a spoonful of shredded chicken (or chicken + cheese mixture);
- Wrap the dough around the filling, shaping into a teardrop form;
- Dip each coxinha first in beaten egg, then in breadcrumbs;
- Deep fry in hot oil (350°F) until golden brown, about 3-4 minutes;
- Remove and drain on paper towels.
The History of Coxinha:
Originating in São Paulo, Brazil, in the 19th century, coxinha was initially created as an affordable alternative to chicken thighs sold at factory gates during industrialization. The dish gained nationwide popularity by the 1950s, with regional variations emerging in Rio de Janeiro and Paraná. Traditionally made with a spiced dough, it’s filled with shredded chicken and coated in breadcrumbs before frying to golden perfection.
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