Today we’re making a delicious classic that’s a total throwback—if you’re a fan of early 2000s TV like The O.C., this comfort food staple will surely bring back some memories. We’re whipping up a quick and easy chicken chow mein, so let’s get started!
Ingredients for Homemade Chicken Chow Mein:
- 1 lb (approx. 500g) chow mein noodles or yakisoba-style noodles;
- 2.2 lbs (1kg) chicken breast, cut into bite-sized cubes (season to your preference);
- 1 cup carrot, julienned (cut into thin strips);
- Green onions, chopped to taste;
- 1 cup bean sprouts;
- Broccoli florets, to taste;
- 2 cloves garlic, minced;
- 2 teaspoons cornstarch (dissolved in a little water);
- Soy sauce, to taste;
- Vegetable oil, for frying;
- Salt, to taste.
How to Prepare Chicken Chow Mein:
- Using a non-stick skillet or wok, heat a tablespoon of oil over medium-high heat.
- Sauté the vegetables and minced garlic for about 2 to 3 minutes until tender-crisp.
- Remove the vegetables from the pan and set aside.
- In the same clean pan, cook the chicken cubes until they are golden brown and fully cooked through.
- Remove the chicken from the pan and set aside.
- In a separate large pot, bring about 3 quarts of water to a boil.
- Add the noodles and cook according to the package instructions (usually about 4 to 5 minutes maximum).
- Drain the noodles and immediately rinse with cold water to stop the cooking process and prevent them from sticking.
- Return the noodles to the pan with enough vegetable oil to coat the bottom, and stir-fry for about 4 minutes, tossing constantly to keep them from sticking.
- Add the sautéed vegetables, cooked chicken, and about 6 tablespoons of soy sauce.
- Toss everything together over medium heat for about 5 minutes, ensuring the sauce coats everything evenly without sticking to the bottom.
- Serve warm in a bowl and enjoy your homemade meal!
A Little Bit About Chow Mein History:
Chow mein is an internationally loved dish. While often associated with Chinese cuisine due to the origins of noodles, the term refers to stir-fried noodles. It is widely enjoyed across Asia and beyond, typically served with a variety of vegetables and proteins like chicken or shrimp (Source: Wikipedia).
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