Soft Belgian Waffles are fluffy on the inside and crispy on the outside – easy to make with just a few ingredients. We’re confident you’ll love them! Let’s get started with the recipe!
Ingredients for Soft Belgian Waffles:
- 2 cups all-purpose flour;
- 4 tablespoons granulated sugar;
- 4 teaspoons baking powder;
- ½ teaspoon salt;
- 2 large eggs;
- 1½ cups milk;
- 6 tablespoons unsalted butter, melted;
- 1 teaspoon vanilla extract.
How to Make Soft Belgian Waffles:
- Preheat your oven or waffle iron;
- Spray with non-stick cooking spray;
- In a large bowl, mix flour, sugar, baking powder, and salt;
- Use a spoon to create a well in the center and set aside;
- In a smaller bowl, whisk eggs and milk;
- Add melted butter and vanilla extract, then blend;
- Pour the wet ingredients into the flour well and mix until combined;
- Do not overmix – the batter should be slightly lumpy;
- Pour the batter into the waffle iron or oven-safe waffle molds;
- Bake until golden and lightly crisp;
- Finish with a drizzle of syrup and enjoy!
About the Waffle’s History:
Waffles (called “wafel” in Dutch) are a sweet, flaky Belgian dish made with flour, sugar, butter, eggs, and milk. The batter is cooked in a textured mold that creates the signature grid pattern. Waffles vary globally, but in the U.S., they’re often frozen for convenience (Source: Wikipedia).
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