If you’re looking for a recipe that will awaken all your senses, look no further! We present this incredible Crispy Pork Belly recipe, a culinary delight that will have you falling in love from the very first bite.
Ingredients for Crispy Pork Belly:
- 8.8 lbs (4 kg) pork belly
- Coarse sea salt
- 4 cups (1 liter) neutral oil (for finishing)
How to Make Crispy Pork Belly:
- Clean the pork belly thoroughly. Trim any excess fat and ensure the skin is clean and dry.
- Rub the pork belly generously with coarse salt, ensuring all sides are well-seasoned.
- Flip the belly over, skin-side down, and rub salt into the meat side as well.
- Flip it back over and place it in a baking dish, skin-side up.
- Sprinkle an extra tablespoon of coarse salt over the skin.
- Place in a preheated oven at 400°F (200°C) for approximately 1.5 hours, or until the skin is golden and crispy.
- While the pork is roasting, heat the oil in a pan until it is shimmering and very hot.
- Carefully remove the pork from the oven and slowly pour the hot oil over the skin to achieve the ultimate crunch.
- Let the pork rest for a few minutes before slicing.
- Bon appétit!
Pro Tip:
The secret to perfectly crispy skin is ensuring it is well-salted and using piping hot oil to finish the cooking process.
Did You Know?
Crispy pork belly is a beloved delicacy in French cuisine. Known by various names across different regions in France, this dish has captured hearts worldwide thanks to its incredible contrast of textures and rich flavor.
Now you have a mouth-watering recipe ready to go! Prepare this Crispy Pork Belly and surprise everyone with this treat that perfectly balances tender meat with that signature crunch. Enjoy!
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