Today, we’re making fried pork meatballs—they are incredibly flavorful! To keep these meatballs juicy, use pork with a bit of fat; pork loin is a perfect choice for this recipe. Let’s get cooking!
Ingredients for Fried Pork Meatballs:
- 1.1 lbs (500g) pork meat (pork loin or shoulder)
- 1 large egg
- 1 medium onion
- 2 garlic cloves
- 2 whole cloves (optional, for flavor)
- 2 to 3 slices of white bread
- 1/2 cup (100ml) milk
- 3-4 tablespoons vegetable oil (for frying)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Fried Pork Meatballs:
- Cut the bread into large pieces (remove the crusts if preferred), place in a bowl, and pour the cold milk over it. Let it soak for 5 to 10 minutes.
- While the bread soaks, prepare the remaining ingredients.
- Clean the pork, removing any excess tough membranes, and cut it into medium-sized chunks.
- Peel the onion and garlic, then cut the onion into quarters or sixths.
- In a food processor, pulse the pork, onion, garlic, and the soaked bread (squeezed slightly to remove excess milk) until finely ground.
- Add the egg to the ground meat mixture to help the meatballs hold their shape and stay tender.
- Season with salt and black pepper to taste.
- Mix everything thoroughly until the texture is dense and uniform.
- Shape the mixture into small round or oval meatballs.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the meatballs until golden brown on all sides and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
A Fun Fact About Pork Production:
Did you know? Brazil is one of the world’s top pork producers and exporters, known for its high-quality standards. The country’s artisanal pork production remains a significant cultural tradition, particularly in its southern and southeastern regions.
Did you like this recipe? Share it with your friends! Check out our site for more delicious appetizer ideas.