Potato bread is a beloved breakfast staple for many Brazilians, often enjoyed with butter. Today, we’re sharing a homemade potato bread recipe that’s both innovative and satisfying. Let’s get started!
Ingredients for homemade potato bread:
- 2 tablespoons of unsalted butter;
- 1/2 cup of warm milk;
- 1 teaspoon of active dry yeast;
- 2 cups of mashed boiled russet potatoes;
- 5 cups of all-purpose flour;
- 2 large eggs;
- 2 tablespoons of granulated sugar;
- 1 teaspoon of salt;
- 2 tablespoons of vegetable oil.
How to prepare homemade potato bread:
- In a stand mixer, combine the yeast, sugar, and warm milk. Mix well with a spatula;
- Add the eggs, salt, and oil. Mix again with a spatula;
- Now, add the mashed potatoes (ensure they’re smooth and creamy);
- Next, incorporate the butter;
- Blend using the stand mixer for about 5 minutes to fully combine;
- Begin adding the flour, starting with 1 cup, and mix with a spatula;
- Gradually add the remaining flour, mixing until the dough becomes manageable with your hands;
- Knead the dough until it’s no longer sticky;
- Place the dough in a bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour);
- Gently press down the dough with your fingers to release air;
- Grease a loaf pan and set aside;
- On a floured surface, shape the dough into a loaf or small rolls;
- Cover and let rest for 30 minutes;
- Whisk 1 egg yolk with 3 tablespoons of cold milk;
- After 30 minutes, brush the mixture onto the bread;
- Bake at 350°F (180°C) for 30-35 minutes;
- Enjoy a delicious homemade breakfast!
Did You Know?
Potato bread replaces a portion of all-purpose flour with mashed potatoes or potato flour. This versatile recipe can be baked in a pan, on a griddle, or in the oven. It can include yeast or be made without, depending on the variation. Recipes often call for different ratios of potatoes to flour—some use more potatoes, while others require more flour. Some recipes use mashed potatoes, while others use dehydrated potato flakes (Source: Wikipedia).
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