Have you ever heard of corn dogs? If you haven’t, you are in for a real treat! This classic American snack is a weekend favorite and a guaranteed hit with kids. Let’s get started!
Ingredients for Corn Dogs:
- 1 large egg
- 1 tablespoon baking powder
- ½ teaspoon salt
- Black pepper to taste
- Vegetable oil for frying
- 6 hot dogs
- ½ cup milk
- ½ cup all-purpose flour
- ½ cup cornmeal
How to make homemade Corn Dogs:
- First, cut the hot dogs in half and insert a wooden skewer into each piece.
- In a mixing bowl, whisk together the milk and the egg.
- Add the flour, cornmeal, salt, and black pepper.
- Mix well until you have a smooth batter.
- Finally, stir in the baking powder and mix until combined.
- Pour the batter into a tall glass. Dip each skewered hot dog into the batter until fully coated.
- Carefully place the coated hot dogs into hot oil and fry until golden brown.
- Serve warm! They should be perfectly crispy on the outside and soft on the inside.
Did you know?
The corn dog is a quintessential American carnival snack. While you might see them as a fun party appetizer here in Brazil, they are a staple at fairs and sporting events across the United States.
Did you like this recipe? Share it with your friends! We have plenty more delicious appetizer ideas on our blog!