Brazilian Sweet Corn Pudding: A Simple 3-Ingredient Treat

If you’re looking for a recipe that brings back that nostalgic, home-cooked flavor, you’ve come to the right place! Today, we’re learning how to make an irresistible Brazilian Sweet Corn Pudding (Cural de Milho) using just three simple ingredients. It’s one of those classic recipes that is simple yet packed with the comforting taste of childhood.

Ingredients for Brazilian Sweet Corn Pudding:

• 6 ears of fresh sweet corn
• 4 cups of whole milk
• Sugar to taste
• A pinch of salt (optional)

Instructions:

1. Start by removing the husks and silk from the corn cobs. Carefully cut the kernels off the cob, taking care not to cut too deep into the cob to avoid any bitter flavor.
2. Place the corn kernels in a blender and add most of the milk. Reserve a little bit of milk to rinse the blender later.
3. Blend the mixture well until the corn is completely pulverized.
4. Strain the mixture through a fine-mesh sieve to remove the husks and achieve a smooth, creamy texture.
5. To maximize the yield, return the corn pulp to the blender, add the remaining milk, and blend again. Strain once more.
6. Transfer the liquid into a saucepan and add sugar to taste, along with a pinch of salt if desired.
7. Cook over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan.
8. Cook until the pudding thickens to your desired consistency.
9. Once thickened, cook for a few more minutes, then remove from heat.
10. Serve warm with a dusting of cinnamon, or chill in the refrigerator to serve cold.

Chef’s Tip:

Cural is a versatile dessert that can be enjoyed both warm and cold. Try serving it with a scoop of vanilla ice cream for an irresistible combination of temperatures and textures.

Prep time:

About 30 minutes.

Yield:

This recipe makes approximately 6 servings.

Fun Fact:

Cural is one of the most traditional desserts in Brazilian cuisine, especially in the rural interior regions. Its origins date back to colonial times, when corn was a staple crop for indigenous people and later for Portuguese settlers.

Beyond its irresistible taste, this sweet corn pudding is an excellent energy booster, rich in carbohydrates and essential nutrients.

Give this recipe a try for your next dessert and let yourself be transported by the delicious flavor of authentic Brazilian sweet corn pudding—a true trip to the past in every spoonful.

Enjoy!