Kafta is a staple at any Brazilian barbecue, but it’s also the perfect appetizer or snack for a sunny afternoon. Let’s get cooking!
Ingredients for the Kafta:
- Wooden skewers;
- 1.1 lbs (500g) lean ground beef (sirloin or round);
- Black pepper to taste;
- Hot chili pepper (optional, to taste);
- Salt to taste;
- 1.1 lbs (500g) bacon, finely diced or ground.
How to make Kafta:
- In a mixing bowl, combine the ground beef and bacon, mixing well.
- Add the chili pepper and incorporate thoroughly.
- Season with salt and black pepper to taste.
- Divide the mixture into 10 equal parts. Carefully shape each portion into a long cylinder around a wooden skewer. If you prefer to bake them in the oven, you can shape them into patties or logs without the skewers.
- Grill or bake until cooked through. Enjoy!
Did you know?
Beyond grilled skewers, kafta can be pan-fried, baked in the oven, or even stewed. It’s delicious served simply with rice, or stuffed into a warm pita bread with a cool cucumber yogurt sauce. Ingredients vary globally: Greeks often add breadcrumbs and wine, while North African variations may include sesame seeds. The spices depend entirely on personal preference and regional traditions. There are countless variations of Kafta (Source: Wikipedia).
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