Brazilian Sweet Corn Pudding (Curau) is a beloved traditional dessert that captures the essence of Brazilian comfort food. Made from fresh sweet corn and milk, it’s a creamy, velvety, and subtly sweet treat that’s perfect for any occasion. If you’re looking to impress your guests with an authentic homemade dessert that will have everyone asking for seconds, you’ve come to the right place!
Ingredients for Brazilian Corn Pudding:
- 6 ears of fresh sweet corn, kernels removed;
- 2 cups whole milk;
- 1/2 cup granulated sugar;
- 1 pinch of salt;
- 1 tablespoon unsalted butter;
- 1 tablespoon cornstarch;
- Ground cinnamon for dusting (optional).
How to Make Curau:
- Husk the corn and carefully cut the kernels off the cob using a sharp knife.
- Place the corn kernels in a blender with one cup of milk.
- Blend until you have a smooth, homogeneous mixture.
- In a medium saucepan, combine the remaining cup of milk, sugar, and salt.
- Cook over medium heat, stirring until the sugar is completely dissolved.
- Pour the corn mixture into the saucepan and stir well to combine.
- Add the butter and continue to stir.
- In a small separate container, dissolve the cornstarch in a splash of water until smooth.
- Pour the cornstarch slurry into the saucepan and stir constantly until the mixture thickens.
- Transfer the pudding into a serving dish and let it cool slightly.
- Refrigerate for a few hours until well-chilled.
- Serve dusted with a sprinkle of ground cinnamon (optional).
Pro Tips for Extra Creaminess:
We have a special tip to make your curau even creamier:
Add a splash of sweetened condensed milk to the milk and corn mixture before cooking. This will make the dessert richer and extra silky without overpowering the delicate flavor of the sweet corn. Give it a try and taste the difference!
Curau is a traditional delicacy in Brazilian cuisine. This sweet, paste-like dessert is often served during Festas Juninas (June festivals). Depending on the region in Brazil, it may be known by different names, such as canjica or papa de milho, but the result is always a comforting, nostalgic treat.
Did you enjoy this recipe? Be sure to share it! Explore our blog for more delicious Brazilian desserts and treats!