Welcome to the delicious world of Queijadinha—a quick, easy, and Brazilian coconut-cheese tartlet that is perfect for those looking to start a small home business. Today, we’re sharing the step-by-step for this treat. Not only is it incredibly tasty, but it’s also an excellent choice for catering or selling. Get ready to enjoy every bite of these irresistible treats!
Ingredients:
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- A few drops of vanilla extract (optional)
- 1/2 cup (approx. 50g) grated Parmesan cheese
- 2 cups (approx. 200g) shredded sweetened coconut
- 1 teaspoon baking powder
How to make Queijadinha:
- In a large bowl, lightly beat the 3 eggs.
- Add the sweetened condensed milk and a few drops of vanilla extract, if desired. Mix well.
- Fold in the 50g of grated Parmesan cheese.
- Add 100g of the shredded coconut and stir until the batter is homogeneous.
- Add the remaining 100g of shredded coconut and continue mixing.
- Add the teaspoon of baking powder and stir gently until combined.
- Pour the batter into greased and lightly floured muffin tins or individual silicone molds.
Pro Tip:
This recipe can be adapted for individual muffin tins or a larger baking dish. If you plan to sell them, use mini-muffin tins for the perfect portion size. Remember to adjust the baking time based on the size of the molds you choose.
Baking Time:
These bake quickly! In just 25 to 30 minutes at 350°F (180°C), your Queijadinhas will turn golden brown and irresistible.
Yield:
This recipe makes about 26 individual Queijadinhas, providing an excellent yield for selling or sharing with friends and family.
Fun Fact:
Traditional Queijadinha does not use wheat flour, making it naturally gluten-free and giving it a unique texture—firm on the outside and moist, custard-like on the inside. It’s sure to impress even the most demanding palates!
We hope you enjoy this irresistible Queijadinha recipe. Whether you’re looking to satisfy a craving or start a home-based business, this treat is a winner. Share these with your loved ones and enjoy every bite! Stay tuned for more amazing recipes. Happy baking!