If you’re a fan of a good roast but short on time, this recipe is for you. Your air fryer is the ultimate secret weapon! Thanks to rapid hot air circulation, it delivers juicy, flavorful meat in minutes. Best of all, no oil is needed, making this a healthier choice for your weekday meals.
In this guide, we’ll show you how to make juicy air fryer steak in just 20 minutes. It’s incredibly easy, mess-free, and perfect for a quick dinner. Let’s get started!
Ingredients for Juicy Air Fryer Steak:
- 1.1 lbs (500g) of your preferred steak (such as filet mignon, strip steak, flank steak, or even chicken);
- 1 tablespoon kosher salt;
- 1 tablespoon sweet paprika;
- 1 tablespoon garlic powder;
- 1 tablespoon extra-virgin olive oil.
How to make Juicy Air Fryer Steak:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes;
- While it preheats, season the meat thoroughly with the kosher salt, sweet paprika, and garlic powder;
- Rub the seasonings in well to ensure an even crust;
- Place the meat in the air fryer basket and drizzle with the olive oil;
- Cook for about 10 minutes;
- Flip the meat and cook for an additional 10 minutes (or until your desired doneness);
- Once done, remove from the air fryer and let it rest for about 5 minutes before slicing;
- Serve with your favorite sides and enjoy!
Pro Tips:
If you prefer your meat more well-done, simply add a few more minutes to the cook time. Keep in mind that cooking times may vary depending on your air fryer’s wattage and the thickness of the meat, so keep a close eye on it to get it just right.
That’s it! Now you know how to make incredibly juicy steak in the air fryer in just 20 minutes. Impress your friends and family with this easy dinner hack!
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