This recipe is one of those that brings back memories of home-cooked meals at grandma’s house—perfect for breakfast or a fresh cup of coffee in the afternoon. Today, we’re sharing our recipe for bolo mole (Brazilian creamy custard cake), made to be incredibly moist and flavorful. Let’s get started!
Ingredients for the Creamy Bolo Mole:
- 3 Large eggs;
- 1 cup granulated sugar;
- 1/2 cup vegetable oil;
- 1 cup whole milk;
- 2 cups all-purpose flour;
- 1 tablespoon baking powder;
- 1 pinch of salt.
How to Make Brazilian Creamy Bolo Mole:
- Preheat your oven to 350°F (175°C). Grease and flour a medium baking pan and set aside.
- In a large bowl, beat the eggs and sugar together until the mixture is smooth and fluffy.
- Add the oil and milk, mixing until well incorporated.
- Sift in the all-purpose flour, then add the baking powder and the pinch of salt.
- Gently fold everything together until the batter is smooth.
- Pour the batter into your prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before unmolding.
- Enjoy!
Serving Suggestions:
For an extra touch of decadence and moisture, drizzle a thin layer of sweetened condensed milk over the top before serving.
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