The Steak Parmigiana Recipe That Will Impress Everyone

With this Brazilian-Style Steak Parmigiana recipe, you’ll have everyone asking for seconds. Don’t forget to season the meat well—it makes all the difference in this classic comfort dish. Let’s get cooking!

Ingredients for Steak Parmigiana:

• 2.2 lbs (approx. 1kg) sirloin steak, sliced into thin cutlets;
• 2 large eggs, beaten;
• 2 cups breadcrumbs (Italian-style or plain);
• 2 cups high-quality marinara sauce;
• 2 cups shredded mozzarella cheese;
• 1 cup grated Parmesan cheese;
• Salt and black pepper to taste;
• Vegetable oil for frying.

How to make Steak Parmigiana:

1. Start by seasoning the sirloin cutlets with salt and black pepper to taste. Let them rest for a few minutes to absorb the flavors.
2. In a shallow bowl, whisk the eggs.
3. Place the breadcrumbs in a separate shallow dish.
4. Dip each steak cutlet into the beaten eggs, then coat thoroughly in breadcrumbs, pressing down firmly so the coating adheres well. Repeat for all pieces.
5. Fry the steaks in hot oil over medium-high heat until golden brown on both sides.
6. Drain the fried steaks on paper towels to remove any excess oil.
7. Spread a thin layer of marinara sauce on the bottom of a baking dish.
8. Arrange the fried steaks in the dish over the sauce.
9. Top the steaks with the remaining marinara sauce.
10. Generously sprinkle with shredded mozzarella and finish with a dusting of grated Parmesan.
11. Bake in a preheated oven at 400°F (approx. 200°C) for about 20 minutes, or until the cheese is melted and bubbling.
12. Serve immediately and enjoy!

Pro-Tips for Success:

For a perfect Parmigiana, ensure your steaks are pounded or sliced thin for quick, even cooking. Quality matters: use a rich, flavorful marinara sauce—homemade is always best if you have the time! Don’t skimp on seasoning the raw meat before breading, as that is the foundation of the dish’s flavor.

Did you know?

Did you know that the “Parmegiana” served in Brazil isn’t actually Italian? While it was inspired by the classic Italian Parmigiana di melanzane (eggplant parmesan), the Brazilian version evolved into its own signature dish, featuring breaded meat, poultry, or eggplant topped with sauce and cheese. It is a true staple of Brazilian comfort food.

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