This fried meatballs recipe is practical and delicious. With simple ingredients, you’ll have a tasty dish that will please everyone – perfect as a side, appetizer, or snack. Let’s dive into the recipe!
Ingredients for fried meatballs:
- 1 pound lean ground beef
- 2 tablespoons wheat flour or breadcrumbs
- 1 large egg
- 2 cloves minced garlic
- Black pepper to taste
- Salt to taste
- Fresh parsley and scallions (chopped)
- 1 tablespoon extra-virgin olive oil
How to make fried meatballs:
- In a bowl, combine ground beef, wheat flour or breadcrumbs, egg, garlic, black pepper, salt, chopped parsley/scallions, and olive oil
- Mix well with your hands until all ingredients are incorporated
- Dampen your hands and shape meatballs to desired size
- Heat 1/2 cup oil in a large skillet until shimmering
- Carefully add meatballs and fry until golden brown and crispy (about 3-4 minutes)
- Don’t overcrowd the pan to prevent sticking
- Drain on paper towels to remove excess oil
- Serve in a bowl and enjoy!
Serving Suggestions:
Try serving with homemade marinara sauce and grated Parmesan cheese for an irresistible combo.
Fun Fact:
Did you know? Meatballs are a global dish found in Swedish and Italian cuisines, often used in pasta sauces.
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