This passion fruit mousse is the perfect dessert for hot days, as it’s incredibly refreshing and has a wonderful flavor. Plus, it’s easy to prepare and appeals to all palates that can’t resist a good mousse.
Ingredients to prepare the passion fruit mousse:
- 2 large passion fruits;
- 1 cup (250ml) water;
- 2 cans (14 oz each) of sweetened condensed milk;
- 3 cups (600g) heavy cream.
How to prepare the passion fruit mousse:
- First cut the passion fruits in half and use a spoon to remove the pulp;
- Next, place the pulp in a strainer and press to extract all the juice, then set it aside;
- In a saucepan, mix the passion fruit juice with water and sweetened condensed milk;
- Bring to a low heat and stir continuously until you get a homogeneous mixture;
- Remove from heat and let cool;
- Once it’s cold, add heavy cream and mix well to combine;
- Pour the mixture into a large container or individual portions and refrigerate for at least 2 hours, or until firm;
- Ready to serve! Enjoy!
Recommendations:
To add an extra touch of flavor, decorate the mousse with passion fruit seeds, a bit of pulp, or chocolate curls before serving. For a creamier texture, blend everything in a blender before refrigerating.
Did You Know?
An interesting fact about passion fruit is that it has calming properties and can help reduce stress and anxiety. This is because passion fruit contains alkaloids like harmine and harmaline, which have sedative effects on the central nervous system. Additionally, the fruit is rich in vitamin C, which also helps lower stress levels in the body. Hence, it’s often seen as a natural calming agent.
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