This vegan chocolate cake is absolutely wonderful, with an indescribable flavor you simply have to try. Plus, it has the most delightful texture. Let’s get to the recipe!
Ingredients for this Vegan Chocolate Cake:
- 1 cup + 2 tbsp (140g) whole wheat flour;
- 1/2 cup + 1 tbsp (120g) brown sugar;
- 1 tbsp 70% cocoa powder;
- 3.5 oz (100ml) plant-based milk;
- 3 whole cloves (optional);
- 1 tbsp ground flaxseed;
- 1 tbsp coconut oil;
- 1 tsp baking powder.
How to make this Vegan Chocolate Cake:
- First, hydrate the ground flaxseed with two tablespoons of water for about 10 minutes;
- Meanwhile, bring the plant-based milk and cloves to a simmer over low heat;
- Remove the cloves;
- In a bowl, combine the coconut oil, brown sugar, hydrated flaxseed, and cocoa powder;
- Whisk well by hand or using an electric mixer;
- Gradually add the flour and the warm plant-based milk, alternating between the two and mixing just enough until the batter is smooth;
- Gently fold in the baking powder and pour into a pan. Bake in a preheated oven at 390°F (200°C);
- Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean;
- To make the glaze, combine one tablespoon of cocoa powder, one tablespoon of water, one tablespoon of brown sugar, and one tablespoon of vegetable oil (or coconut oil) in a small saucepan;
- Simmer over low heat for a few minutes;
- Poke a few holes in the cake and pour the warm glaze over it;
- If desired, garnish with seeds (we used sunflower seeds). Enjoy!
Did you know?
Cocoa powder, the star ingredient of this vegan chocolate cake, is rich in antioxidants and can help improve blood flow, lower blood pressure, and even boost your mood. Additionally, cocoa powder is an excellent source of iron and magnesium.
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