Carne de panela (braised beef) evokes the warmth of home-cooked meals. Just the name brings back memories of comfort food and savory flavors. Today, we’re sharing a practical way to prepare a juicy, tender, and flavorful beef pot roast. Let’s get cooking!
Ingredients for Savory Beef Pot Roast:
- 1 tbsp vegetable oil;
- 1 tsp sugar;
- 9 oz (approx. 250g) chuck roast, cut into chunks;
- Salt to taste;
- Black pepper to taste;
- Fresh scallions (green onions) to taste;
- Minced garlic to taste.
How to Make Beef Pot Roast:
- First, cut the beef into medium-sized cubes or strips;
- Season with salt, minced garlic, and black pepper to taste;
- Let the meat marinate in the refrigerator for about 10 minutes;
- Heat your pot or Dutch oven over medium-high heat and add the beef;
- Sear the meat well on all sides until golden brown;
- Once the meat is lightly browned, add the sugar;
- Continue to sauté until deeply caramelized;
- Add the oil and adjust the salt as needed;
- Lower the heat and sauté the meat thoroughly with the seasonings;
- Finally, garnish with fresh scallions and enjoy!
Chef’s Tips:
For an extra boost of flavor, add carrots, potatoes, onions, or any other vegetables of your choice to the pot along with the meat to make an even more nutritious and hearty meal.
Did you know?
Beef pot roast is one of the oldest and most traditional recipes in Brazilian cuisine. It originated during the colonial period, when Portuguese settlers introduced the method of cooking in clay pots. Over the centuries, this dish became a beloved staple across the country, appreciated for its simplicity, deep flavor, and versatility.
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