Let’s start the day with a sensational recipe. Air Fryer Pão de Queijo (Brazilian cheese bread) is the simplest, most fuss-free way to make this classic treat. Plus, it’s a version made with simple, wholesome ingredients that are easy to find. Let’s get to the recipe!
Ingredients for Air Fryer Pão de Queijo:
- 10.5 oz (approx. 2 1/2 cups) Tapioca starch (the hydrated version/tapioca flour);
- 3.5 oz (approx. 1/3 cup) Cream cheese or requeijão;
- 1/4 tsp salt;
- 3.5 oz (approx. 1 cup) Shredded mozzarella cheese;
- 1.75 oz (approx. 1/2 cup) Grated Parmesan cheese.
How to make Air Fryer Pão de Queijo:
- In a mixing bowl, combine the tapioca starch and the cream cheese;
- Add the salt and the cheeses;
- Mix everything thoroughly;
- The result will be a firm, yet quite sticky dough;
- Place the dough in the refrigerator for about 15 minutes to firm up, which makes it easier to shape the cheese balls;
- Once chilled, remove the dough from the fridge;
- Lightly coat your hands with olive oil and scoop out portions of the dough;
- Roll into balls of your desired size;
- Place a piece of parchment paper in the air fryer basket and arrange the cheese balls, ensuring they do not touch;
- Bake at 400°F (200°C) for about 10 minutes, or until lightly golden;
- Flip them over and bake for another 5 minutes to golden the other side;
- All set! Enjoy your delicious snack.
Tips:
If you don’t have an air fryer, you can bake these in a conventional oven as well. Simply preheat the oven to 400°F (200°C) and bake for about 20 minutes. You can also customize your cheese bread by adding seeds into the dough, such as chia, flax, or sesame seeds.
Did you know?
This cheese bread is a healthier option because it is made with tapioca starch, a gluten-free carbohydrate source. It is easy to digest, making it a friendly choice for those with sensitive stomachs. Additionally, it provides a quick energy boost with low fat content. Tapioca is incredibly versatile and works perfectly in both savory and sweet recipes!
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