Have you ever made microwave bread? Today, we’re sharing a super easy and quick recipe for homemade bread that cooks right in your microwave. If you’re craving a fresh, warm loaf for breakfast, this practical recipe is your go-to solution. Let’s get started!
Ingredients for Microwave Bread:
- 1 cup granulated sugar
- 1 tablespoon salt
- 3 large eggs
- 3 cups warm milk
- 1 1/4 teaspoons (approx. 4g) active dry yeast
- approx. 6 1/2 cups (800g) all-purpose flour
- 1 cup vegetable oil
How to Make Microwave Bread:
- Place the flour in a large mixing bowl and set aside.
- In a blender, combine all other ingredients and blend until smooth.
- Pour the liquid mixture into the flour and mix well. Once the dough becomes heavy, knead it by hand until it is smooth and no longer sticks to your fingers.
- Divide the dough into two equal parts and shape into loaves (or keep as one large loaf).
- Grease a microwave-safe silicone loaf pan with butter and a light dusting of breadcrumbs.
- Place the shaped dough into the pan and cover it.
- Let it rest for about 30 minutes to rise.
- Microwave on high power for 7 to 10 minutes.
- Carefully flip the bread over and microwave for an additional 4 minutes. Enjoy!
Pro Tip:
To ensure your bread stays soft and doesn’t dry out, be careful not to overcook it. Check the texture closely after the initial 10 minutes.
Did You Know?
You can bake bread in just minutes thanks to microwave technology! Microwaves emit electromagnetic waves that heat the water molecules in the dough, allowing it to cook significantly faster than in a conventional oven.
Did you like this recipe? Share it with your friends! We have plenty of other delicious bread recipes on our site!