If you’re a coffee lover, you’re going to fall in love with this homemade coffee ice cream recipe. Just imagine it paired with a chocolate drizzle—it’s absolutely delicious, you have to try it!
Ingredients for homemade coffee ice cream:
- 2 egg whites
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup strong brewed coffee (espresso works best)
- ½ cup granulated sugar
- 1 pinch of salt
How to make homemade coffee ice cream:
- In a small saucepan, combine the brewed coffee and sugar over medium heat.
- Cook until it forms a thick syrup, then set aside to cool slightly.
- In a mixing bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Slowly pour the coffee syrup into the egg whites while continuing to beat. Continue beating until the mixture has cooled completely.
- Place the mixture in the refrigerator for one hour.
- In a separate bowl, whip the heavy cream with the vanilla extract until it is thick and forms stiff peaks.
- Gently fold the whipped cream into the coffee mixture, transfer to a freezer-safe container with a lid, and freeze.
- Freeze until firm. Enjoy!
Pro Tip:
To make the best homemade coffee ice cream, always use high-quality, strong-brewed coffee so the flavor really shines through. Also, don’t skimp on the sugar—it helps balance the bitterness of the coffee and ensures a creamy texture.
Did you know?
Coffee ice cream is a staple in Italy! Given the country’s deep coffee culture, you’ll find it everywhere, often served as the classic affogato al caffè—a scoop of vanilla gelato with a shot of hot espresso poured over it. Many Italian versions also incorporate liqueurs like Amaretto or Grappa for an extra layer of depth and aroma.
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