Potatoes are the ultimate definition of versatility. Everything made with potatoes tastes wonderful, and when prepared in creative ways, they become absolutely irresistible. Today, we are sharing a recipe for a Cheesy Potato Pie that has an unforgettable flavor. Let’s get cooking!
Ingredients for this Cheesy Potato Pie:
- 1 medium onion, finely chopped;
- 4 tablespoons unsalted butter;
- 2.2 lbs (approx. 1kg) Russet or Yukon Gold potatoes;
- 5 oz (150g) Swiss cheese, shredded;
- Salt to taste;
- Black pepper to taste.
How to Make Cheesy Potato Pie:
- Thoroughly wash the potatoes and place them in a pot of water;
- Boil for about 10 minutes, starting the timer once the water reaches a boil;
- Remove the potatoes from the heat and drain well;
- Allow them to cool completely, then peel;
- Grate the potatoes using the coarse side of a grater, moving horizontally to get long strands;
- Next, grate the Swiss cheese;
- Sauté the onion in one tablespoon of butter until golden, then remove from heat;
- Combine the onion with the grated potatoes and most of the cheese. Season with salt and black pepper to taste;
- Clean your skillet and melt half of the remaining butter over medium heat;
- Add the potato mixture to the skillet and let it fry slightly until the bottom is set;
- Transfer the mixture to a baking dish and top with the remaining cheese;
- Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the cheese is beautifully golden and bubbly.
Enjoy!
Pro Tip:
Try adding some crispy bacon to the mix for an extra layer of savory flavor and a delightful crunch.
Did you know?
This cheesy potato pie is inspired by the classic French dish “tartiflette.” Originating from the Savoy region in the French Alps, the traditional recipe features Reblochon cheese, potatoes, bacon, and onions. It has become a beloved staple in bistros across France.
Did you enjoy this recipe? Share it with your friends! Check out our site for more delicious comfort food recipes.