This creamy chicken stroganoff with requeijão recipe we’re sharing today has an incredible flavor. It’s a simpler, cleaner way to prepare this classic dish, skipping the ketchup and mustard for a rich, velvety finish. Let’s get cooking!
Ingredients for Chicken Stroganoff with Requeijão:
- 14 oz (approx. 400g) chicken breast, sliced into strips;
- 1 cup light requeijão (or substitute with crème fraîche or cream cheese thinned with a splash of milk);
- 1 tbsp butter;
- 1 onion, diced;
- 2 cloves garlic, minced;
- Salt to taste;
- Black pepper to taste;
- Lemon pepper seasoning to taste (optional).
How to make Chicken Stroganoff with Requeijão:
- In a pan, add the butter and heat until melted.
- Add the chicken strips and sauté until golden brown.
- Season with salt, pepper, and lemon pepper (if using) and continue to brown.
- Once the chicken is well-browned, add the onion and garlic. Sauté until fragrant and soft (adding them now prevents the garlic from burning).
- Reduce the heat to low and fold in the requeijão. Mix well until it melts into a smooth sauce. Let it simmer gently for about 2 minutes, then turn off the heat.
- All done! Serve immediately. Enjoy!
Tips:
This is a unique, milder version of the classic. If you crave that traditional tangy flavor, feel free to stir in a tablespoon of ketchup and a teaspoon of mustard along with the requeijão.
Did you know?
Requeijão is a Brazilian culinary staple! Originating in the state of Minas Gerais in the 18th century, it was crafted by farmers who transformed leftover milk whey into a delicious, creamy spread. Today, it’s a beloved ingredient across Brazil, perfect for everything from pizzas and lasagna to the famous pão de queijo (cheese bread).
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