This condensed milk frosting is pure bliss! It is perfect for cakes, cupcakes, and other desserts—or even just to eat by the spoonful. Let’s get to the recipe!
Ingredients for the Condensed Milk Frosting:
- 1 can (14 oz) sweetened condensed milk;
- ¾ cup (approx. 180g) unsalted butter, softened;
- 1 tsp vanilla extract.
How to make Condensed Milk Frosting:
- In a stand mixer or using a hand mixer, beat the butter until it is pale and creamy;
- Add the vanilla extract and beat for a few more seconds;
- Slowly add the condensed milk little by little, continuing to mix;
- Stop beating as soon as the condensed milk is fully incorporated to keep the texture creamy;
- At this point, you can add food coloring if you’d like to change the color;
- It’s ready! If you aren’t using it immediately, store it in the refrigerator.
Pro Tip:
If you prefer a firmer frosting, refrigerate it for about 30 minutes before using. Be sure to add the condensed milk gradually to ensure the perfect consistency.
Did you know?
Condensed milk frosting is a delicious alternative to traditional buttercream made with powdered sugar and egg whites. This version is beloved for being easier to make and having a smoother, creamier flavor. Interestingly, condensed milk was created in the 19th century by American inventor Gail Borden as a way to preserve milk. Today, it is a global pantry staple and a versatile secret weapon in baking!
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