Just reading this recipe, you can already smell the fresh coffee brewing to pair with this beautiful Brazilian tapioca cake (bolo de goma). This is one of those ultimate comfort cakes that brings back memories of grandma’s kitchen. Let’s get to the recipe!
Ingredients for your Brazilian Tapioca Cake:
- 6 large eggs;
- 1/4 teaspoon salt;
- 1 2/3 cups milk;
- 1 cup vegetable oil;
- 1.1 lbs (approx. 4 cups) sweet cassava starch (tapioca starch/goma).
How to make Brazilian Tapioca Cake:
- Preheat your oven to 350°F (180°C) before you begin.
- In a large mixing bowl, combine the tapioca starch and salt.
- Mix well with a spoon.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Pour in the milk and stir until you have a smooth, homogeneous batter.
- Finally, add the oil and mix well once more.
- Pour the mixture into a greased cake pan. Bake for about 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool before serving. Enjoy!
Pro Tip:
For an extra boost of flavor, you can stir shredded coconut or grated salty cheese (like Cotija or Queso Fresco) into the batter before baking. It’s absolutely delicious served with a fresh cup of coffee or iced tea for a wonderful afternoon snack.
Did you know?
This “bolo de goma” is a traditional recipe from Northeastern Brazil, often made with tapioca starch—the flour extracted from the cassava root. It’s an incredibly versatile staple in the region. The cake can be enjoyed plain, or elevated with various toppings like grated coconut, cheese, or even a drizzle of butter.
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