A savory cake is a quick and easy way to enjoy a complete, satisfying meal in one dish. It’s incredibly flavorful and perfect for any time of the day—whether you’re looking for a hearty main course or a delicious snack. Let’s get to the recipe!
Ingredients for this Savory Cake:
Batter:
- 2 cups all-purpose flour;
- 1 cup milk;
- 3 large eggs;
- 3 tablespoons (approx. 50ml) vegetable oil;
- 1 teaspoon salt;
- 1 tablespoon baking powder.
Filling:
- Chopped fresh parsley and scallions to taste;
- Chopped tomato to taste;
- 1 tablespoon extra-virgin olive oil.
How to make Savory Cake:
- Preheat your oven to 350°F (180°C) and grease a cake pan with butter and flour before you begin.
- In a large bowl, whisk together the flour, salt, and baking powder.
- Mix well and set aside.
- In a separate bowl, beat the eggs with a fork or whisk until smooth.
- Add the milk and oil to the eggs and incorporate thoroughly.
- Slowly add the wet ingredients to the dry ingredients, mixing gently with a spatula or whisk until a smooth batter forms.
- Fold in the chopped parsley, scallions, tomato, and olive oil.
- Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
- Enjoy!
Pro Tip:
Feel free to customize the filling! You can add cooked ground beef, shredded chicken, canned tuna, or your favorite sautéed vegetables. Just follow the basic steps and swap in your preferred fillings.
Did you know?
Savory cakes are a staple in Brazilian cuisine and come in countless delicious variations. One theory about their origin dates back to World War II, when flour was scarce, and home cooks had to improvise with whatever they had in their pantries. It has since become a versatile go-to for breakfast, lunch, or a quick dinner.
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