Oreo Hot Chocolate is the perfect treat for chilly weather—a cozy, decadent drink that your whole family will love. Let’s learn how to make this delicious, upgraded version of classic hot cocoa.
Ingredients for Oreo Hot Chocolate:
- 2 cups whole milk;
- 4 Oreo cookies;
- 2 tablespoons unsweetened cocoa powder;
- 1 teaspoon vanilla extract;
- 1 teaspoon cornstarch (dissolved in a splash of water);
- Whipped cream (optional, for topping);
- Extra Oreos for garnish (optional).
How to Make Oreo Hot Chocolate:
- In a blender, pulse the Oreo cookies with the milk until smooth.
- Transfer the mixture to a small saucepan.
- Add the cocoa powder, vanilla extract, and the dissolved cornstarch to the pan.
- Heat over medium heat, stirring constantly to prevent lumps, until the mixture thickens slightly.
- Once ready, pour into a mug and top with whipped cream and crushed Oreos if desired.
- Enjoy!
Did You Know?
Oreo cookies were first introduced by Nabisco in 1912. The name “Oreo” is believed to be derived from the French word “or” (meaning gold) and “ré” (meaning king), suggesting a “king of gold” biscuit. Since then, Oreos have become one of the most popular cookies worldwide. Their iconic combination of crunchy chocolate wafers and creamy filling makes them the perfect addition to a rich, creamy hot chocolate.
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