The Best Homemade Pumpkin Gnocchi Recipe Your Family Will Love

You’ll feel like you’re dining at a gourmet restaurant with this pumpkin gnocchi recipe—it’s innovative, incredibly flavorful, and sure to impress. Everyone will be asking for seconds, so let’s get cooking!

Ingredients for Pumpkin Gnocchi:

• approx. 2 lbs (950g) Kabocha squash (peeled and cooked);
• 3 cups rice flour;
• 2 tbsp extra-virgin olive oil;
• 1 tsp salt;
• 1/2 cup sweet rice flour (tapioca starch can be substituted);

How to make Pumpkin Gnocchi:

1. First, boil or steam the pumpkin without seasoning until it is very tender;
2. Remove the skin and transfer the flesh to a large bowl;
3. Mash well until it turns into a smooth purée. Once done, add salt to taste;
4. Next, add the sweet rice flour and mix well to incorporate;
5. Gradually add the rice flour while stirring;
6. After adding the first cup of rice flour, start kneading the dough with your hands;
7. Continue adding the remaining rice flour as needed, until the dough is smooth and no longer sticks to your hands;
8. Add the olive oil and knead it into the dough;
9. On a lightly floured surface, take portions of the dough and roll them into long ropes;
10. Cut these ropes into small bite-sized pieces to form the gnocchi;
11. Once all the dough is shaped, bring a large pot of salted water to a boil (you can add herbs of your choice to the water);
12. Drop the gnocchi into the boiling water. Once they float to the surface, they are ready! Serve with your favorite sauce and enjoy.

Pro Tip:

For the best results, use a firm-fleshed winter squash like Kabocha (often labeled as Japanese pumpkin). These varieties have lower water content, resulting in a consistent, easy-to-shape dough.

Did You Know?

Pumpkin gnocchi is a delicious twist on the traditional potato-based Italian classic. The pumpkin adds a subtle natural sweetness and a delicate, soft texture, making it a perfect way to innovate in the kitchen. Plus, this recipe is naturally gluten-free, serving as a tasty alternative for those with dietary restrictions.

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