This baked hot dog casserole is a fantastic recipe to make with the kids! It’s like a savory hot dog pie that the whole family will love. Let’s get cooking!
Ingredients for the Baked Hot Dog Casserole:
- 6 hot dogs, sliced;
- 2 cups mashed potatoes;
- 1/4 cup ketchup;
- 1 tablespoon mustard;
- 2 tablespoons mayonnaise;
- 1 cup all-purpose flour;
- 1 teaspoon salt;
- 2 large eggs;
- 1/2 cup milk;
- 2 tablespoons butter, melted.
How to Make Baked Hot Dog Casserole:
- First, preheat your oven to 350°F (180°C);
- In a bowl, mix the mashed potatoes with the ketchup, mustard, and mayonnaise;
- Set aside;
- In another bowl, whisk together the flour, salt, eggs, melted butter, and milk;
- Mix well until you have a smooth, homogeneous batter;
- Pour half of the batter into a greased baking dish, spreading it evenly;
- Distribute the sliced hot dogs over the batter;
- Pour the remaining batter over the hot dogs, covering them completely;
- Top the casserole with the prepared mashed potato mixture;
- Bake for about 30 minutes, or until the potato topping is golden and set;
- Remove from the oven and let it cool slightly before serving;
- Enjoy!
Did You Know?
The hot dog is a classic American staple! It is believed that the modern version was first served in Coney Island, New York, around 1867. Since then, it has traveled the world, inspiring countless delicious variations and adaptations in different culinary cultures.
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