An explosion of sweet and tart flavors that will have everyone asking for more. Try this irresistible homemade plum jam recipe and treat yourself. Let’s get to the recipe!
Ingredients for your plum jam:
- 2.2 lbs (approx. 1kg) ripe plums, pitted and chopped;
- 2 ½ cups (500g) granulated sugar;
- Juice of 1 lemon.
How to make plum jam:
- In a large pot, combine the chopped plums, sugar, and lemon juice;
- Mix well to combine all ingredients;
- Let the mixture rest for about 30 minutes, allowing the plums to release their natural juices;
- Place the pot over medium-high heat and bring to a boil;
- Reduce heat to medium-low and simmer for about 30 to 40 minutes, stirring occasionally;
- As the jam cooks, the plums will soften and the juices will thicken;
- Continue cooking until the jam reaches your desired consistency;
- To test for doneness, place a small spoonful of jam on a chilled plate and tilt it; if the jam runs slowly and leaves a trail, it is ready;
- Remove from heat and let the jam cool slightly;
- Transfer to sterilized jars with lids and seal tightly. Let it cool completely before storing in the refrigerator.
Enjoy!
Pro Tip:
Choose very ripe and juicy plums. They offer the perfect balance of sweetness and acidity, giving your jam a deeper, more delicious flavor.
Did you know?
Plums are rich in antioxidants and fiber. Beyond being a delicious fruit, they offer several health benefits. The fiber found in plums can aid digestion and gut health, while antioxidants help fight free radicals and may support heart health.
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