The June festivities (Festas Juninas) have arrived, bringing a spotlight to so many delicious comfort foods. Let’s start the day with this creamy canned corn pudding—it’s warm, cozy, and incredibly easy to make. Let’s get to the recipe!
Ingredients for this Easy Canned Corn Pudding:
- 1 can (15 oz) whole kernel corn;
- 1 tablespoon cornstarch;
- 2 cups milk (use the empty corn can for measurement if preferred);
- 3 tablespoons granulated sugar;
- 1 teaspoon unsalted butter.
How to Make Canned Corn Pudding:
- First, drain the liquid from the canned corn and rinse it thoroughly;
- In a blender, add the corn, milk, sugar, butter, and cornstarch;
- Blend until completely smooth;
- Pour the mixture through a fine-mesh sieve into a saucepan to remove any husks;
- Cook over medium heat, stirring constantly;
- Wait for the pudding to thicken (it happens quite quickly);
- Turn off the heat and serve. If desired, sprinkle with ground cinnamon on top. Enjoy!
Pro Tip:
If your canned corn is unsalted, add a tiny pinch of salt to help enhance the flavors. The salt also balances the natural sweetness of the corn.
Did you know?
Corn pudding is a traditional dish enjoyed in various cultures around the world. Prepared from crushed corn, it can be served sweet or savory depending on the region. It is beloved for its creamy texture and comforting flavor, making it a popular choice for breakfast, snacks, or dessert.
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