A soft-boiled egg is an excellent choice for breakfast. Beyond being delicious, it’s highly nutritious, providing you with a healthy dose of protein to kickstart your day. Let’s get to the recipe!
Ingredients for a Perfect Soft-Boiled Egg:
- 1 large egg;
- Salt to taste;
- Black pepper to taste;
- Water for boiling.
How to Make a Soft-Boiled Egg:
- Place the egg in a small saucepan;
- Add enough water to cover the egg by about an inch;
- Bring to a boil, then cook for about 5 to 6 minutes (maintaining a gentle simmer at around 175°F to 185°F);
- The goal is to have a set yet tender egg white with a warm, runny yolk;
- Immediately remove the egg from the hot water and place it in an ice bath if you want to stop the cooking process completely;
- Gently crack the top shell and peel away the “cap”;
- Season to taste and enjoy!
Pro Tip:
Add a teaspoon of white vinegar to the cooking water to prevent mineral buildup and staining on your saucepan.
Did you know?
Soft-boiled eggs are a breakfast staple worldwide, though the terminology varies. While Americans often simply refer to them as “soft-boiled,” they are famously known as “dippy eggs” in the UK, served with “soldiers” (toasted bread strips) for dipping into that delicious liquid gold yolk.
Did you enjoy this recipe? Share it with friends! Explore our site for more delicious and easy breakfast ideas.