Make this roast beef recipe and you’ll definitely win over everyone at your dinner table. It’s incredibly juicy, flavorful, and easy to prepare. Give it a try!
Ingredients for Roast Beef:
- 1.75 lbs (800g) Eye of Round (whole cut);
- 2 tablespoons extra-virgin olive oil;
- Salt to taste;
- Black pepper to taste;
- Fresh rosemary to taste;
- Dry spices of your choice to taste.
How to Make Roast Beef:
- On a cutting board, spread out all the dry seasonings you’ll be using;
- Sprinkle with salt;
- Roll the beef in the seasoning mixture until fully coated, including the ends;
- Heat the olive oil in a large skillet or wide pan over medium-high heat;
- Sear the beef on all sides and ends until browned;
- Remove the beef from the skillet and place it in a roasting pan or baking dish;
- Roast in a preheated oven at 350°F (180°C) for 15 minutes;
- Once out of the oven, let the meat rest for a few minutes before serving;
- Transfer to a cutting board, slice thinly, and enjoy!
- Bon appétit!
Pro Tip:
For the best results, we recommend bringing the beef to room temperature before cooking. Take it out of the refrigerator and let it sit for about 30 minutes; this helps achieve a much juicier result.
Did you know?
Despite the name, “roast beef” didn’t always strictly refer to oven-roasted meat. The term comes from the French expression “rôtir” (to roast) and “bœuf” (beef). Traditionally, it was prepared by roasting a large piece of beef on a spit over an open fire. Today, while it is most commonly oven-roasted, the term remains a classic staple for a perfectly cooked, tender beef roast, usually served in thin slices.
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