This decadent dessert lasagna will have everyone coming back for seconds—it’s an incredibly delicious treat that looks as good as it tastes. Let’s get to the recipe!
Ingredients for your dessert lasagna:
- 18 oz (approx. 500g) milk chocolate, melted;
- 1 1/2 cups (350ml) heavy cream (strained of excess liquid);
- 3 tbsp unsalted butter, softened;
- 3/4 cup (200ml) Nutella;
- Fresh strawberries, sliced to taste;
- 2 cans (approx. 14 oz each) sweetened condensed milk.
How to make this sweet lasagna:
- First, make the brigadeiro (white chocolate layer):
- Combine the 2 cans of sweetened condensed milk with 2 tablespoons of butter in a saucepan over low heat;
- Stir constantly until the mixture thickens and begins to pull away from the sides of the pan; remove from heat;
- Place in the freezer for one hour to set.
- While that sets, prepare the chocolate ganache:
- Melt the milk chocolate in the microwave, using 30-second intervals and stirring in between until smooth;
- Mix in the remaining tablespoon of butter and 1 cup (200ml) of the heavy cream;
- Stir until smooth and refrigerate for 40 minutes;
- Now for the Nutella cream layer:
- Whisk the Nutella with the remaining heavy cream until fully incorporated and smooth. Set aside;
- Slice the strawberries and pat them dry with a paper towel;
- Assembly:
- Spread a layer of the white brigadeiro on the bottom of your serving dish;
- Add a layer of chocolate ganache on top;
- Arrange the strawberry slices over the ganache, layering them like traditional lasagna noodles;
- Repeat the layers until finished, ensuring strawberries are on the top layer;
- Finish by drizzling the Nutella cream over the top and garnish with fresh strawberries. Enjoy!
Pro Tips:
You can also assemble this in individual glasses or cups for an elegant serving style. Feel free to swap the strawberries for your favorite fruits or use different fillings of your choice.
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