Mouthwatering Vegan Lasagna: A Simple Step-by-Step Guide

Get ready for the incredible and unique flavor of this vegan lasagna. It is super sophisticated and very easy to prepare. Try it out and fall in love with this flavor. Let’s get to the recipe!

Ingredients for the vegan lasagna:

Noodles:

• 12 vegan lasagna noodle sheets;

Filling:

• 2 medium onions, diced;
• 2 cloves of garlic, minced;
• Vegetable oil for sautéing;
• Salt and oregano to taste;
• Fresh basil leaves, chopped;

White Sauce:

• 2 cans (13.5 oz each) coconut milk;
• 3 tablespoons all-purpose flour;
• Salt to taste.

How to make vegan lasagna:

1. Preheat your oven to 350°F (180°C);
2. In a pan, heat a little vegetable oil over medium heat;
3. Add the diced onions and minced garlic, sautéing until soft and lightly golden;
4. Season the sautéed onion and garlic with salt and oregano to taste;
5. Add the chopped fresh basil leaves and mix well. Set aside;
6. For the white sauce, use a separate pan, add the coconut milk, and bring to medium heat;
7. In a separate bowl, dissolve the flour in a little water to form a smooth paste;
8. Add the flour paste to the warm coconut milk, whisking constantly to prevent lumps;
9. Cook the white sauce over medium-low heat, stirring constantly, until it thickens;
10. Season with salt to taste and set aside;
11. In a baking dish, assemble the lasagna by alternating layers of noodles, onion and garlic filling, and white sauce;
12. Repeat the layers until the ingredients are finished, ending with a layer of white sauce or noodles—the choice is yours;
13. Cover the dish with aluminum foil and bake in the preheated oven for about 40 minutes;
14. Remove the foil and bake for another 10 to 15 minutes, or until the noodles are fully cooked and the top is golden;
15. Remove from the oven and let it rest for a few minutes before serving;
16. Enjoy!

Tip:

You can also make this lasagna with a red sauce. We have an incredible homemade tomato sauce recipe here on our site. Check it out!

Did you know?

While traditional lasagna noodles are made with flour and eggs, the vegan version replaces these animal products. There are many options for vegan noodles, such as using alternative flours (whole wheat, chickpea, rice flour), or store-bought vegan-friendly pasta, which we used in this recipe.

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