Let’s warm up our afternoon with a delicious Brazilian Mulled Wine, known as Quentão de Vinho. Keep this recipe handy and make it whenever the mood strikes—whether it’s the holiday season or just a chilly evening, a warm mug of mulled wine is always a good idea. Let’s get to the recipe!
Ingredients for Brazilian Mulled Wine:
- 2 bottles (750ml each) of sweet red wine;
- 4 cups (1 liter) of water;
- 6 tablespoons of sugar (adjust to taste);
- 8 slices of fresh ginger;
- 4 cinnamon sticks;
- 12 whole cloves;
- 2 star anise.
How to make Brazilian Mulled Wine:
- In a large pot, combine the water, ginger, cinnamon sticks, cloves, and star anise.
- Bring to a boil over medium heat and let it simmer for approximately 10 minutes to infuse the spices.
- After 10 minutes, add the red wine and 3 tablespoons of sugar.
- Let it simmer for another 15 to 20 minutes to allow the flavors to meld and the alcohol to partially evaporate.
- Taste the wine and adjust the sweetness by adding more sugar if desired.
- Serve hot and enjoy your cozy mulled wine!
Pro Tip:
To store your leftover mulled wine, simply keep it in the refrigerator. When you’re ready for another warm cup, just reheat it in the microwave or on the stovetop.
Did you know?
Quentão de vinho is a traditional Brazilian drink deeply tied to the “Festas Juninas” (June Festivals) and is widely loved throughout the winter months. The combination of warming spices like ginger, cinnamon, and cloves creates a comforting, aromatic experience. While the alcohol content reduces during the simmering process, it remains a robust, flavor-packed beverage. Feel free to tweak the sweetness to your personal preference. Enjoy this traditional Brazilian comfort drink to stay warm on cold days!
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