Who doesn’t love starting the day with a stack of fluffy, delicious pancakes? Today, we’re sharing an irresistible recipe with a special twist: the batter is made with powdered milk! The result is a creamy, flavorful pancake that’s perfect for a special breakfast or brunch. Get ready to indulge in these Milk Powder Pancakes!
Ingredients for Milk Powder Pancakes:
- 3/4 cup milk
- A pinch of salt
- 3 tablespoons sugar
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 2 cups all-purpose flour
- 2 tablespoons milk powder (such as Nido)
- 1 tablespoon baking powder
How to make Milk Powder Pancakes:
- In a blender, combine the milk, salt, sugar, egg, melted butter, flour, milk powder, and baking powder.
- Blend for two minutes until you have a smooth, homogeneous batter.
- Heat a non-stick skillet over low heat and lightly grease with a bit of oil or butter.
- Pour small portions of the batter onto the skillet to form your pancakes.
- Cook over low heat, flipping once they are golden brown on the bottom.
- Remove from the skillet and serve warm.
- If desired, top with sweetened condensed milk, caramel sauce, honey, or dulce de leche.
Pro Tip:
To ensure perfectly fluffy and evenly cooked pancakes, keep the heat low throughout the process. This helps them turn golden brown on the outside while staying perfectly cooked on the inside. Try serving them with fresh berries, whipped cream, or a scoop of vanilla ice cream for a special dessert.
Why add milk powder?
Did you know that milk powder is a secret weapon for adding richness and texture to batters? Beyond providing a delicious, creamy aroma and a velvety texture, it adds extra protein and vitamins. Try using it in your favorite cake, bread, and pancake recipes for a surprising upgrade!
Enjoy these Milk Powder Pancakes and surprise your family and friends with an irresistible breakfast. Everyone is sure to love this unique combination of flavors. Bon appétit!
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