Who can resist a creamy, irresistible pudding? Today, we’re sharing a recipe for a “No-Bake Ninho Milk Pudding“—a dessert that will win you over from the very first bite. Forget the hassle of the stovetop; this version uses unflavored gelatin for a silky-smooth finish. Read on to discover how to prepare this delightful treat!
Ingredients:
- 1 ½ cups granulated sugar
- 1 cup water
- 2 cups (approx. 500ml) whole milk
- 1 can (14 oz) sweetened condensed milk
- 2 cups powdered milk (like Nido or any full-cream powdered milk)
- 1 carton (approx. 7 oz / 200g) table cream or heavy cream
- 1 cup water (for the gelatin)
- 2 envelopes (approx. 0.8 oz or 24g total) unflavored gelatin
How to make the No-Bake Ninho Milk Pudding:
- Prepare the caramel: In a saucepan over medium heat, melt the 1 ½ cups of sugar until it turns a golden amber color. Carefully add the 1 cup of water and stir until the caramel dissolves into a smooth syrup. Pour into a pudding mold (bundt pan) and let it cool completely.
- Hydrate the gelatin: In a small bowl, add the 1 cup of water and the two envelopes of unflavored gelatin. Stir well and let it sit for about 8 minutes to bloom.
- Prepare the pudding base: In a blender, combine the whole milk, sweetened condensed milk, powdered milk, and heavy cream. Microwave the bloomed gelatin for about 30 seconds until completely melted, then add it to the blender. Blend until smooth and well-combined.
- Assembly: Pour the pudding mixture gently into the prepared mold over the cooled caramel.
- Chill: Cover the mold with plastic wrap and refrigerate for 4 to 6 hours, or until the pudding is firmly set.
- Unmold: Once set, unmold the pudding onto a plate. If it’s stubborn, gently warm the bottom of the mold with warm water or a kitchen torch for a few seconds to help it release easily.
Pro Tip:
To unmold your pudding perfectly every time, you can briefly run the bottom of the mold under warm water. This releases the caramel slightly and ensures your dessert slides out in one beautiful piece!
A Little History:
The powdered milk often used in Brazil for this recipe, known as “Leite Ninho,” is synonymous with Nestlé’s Nido brand. Since its introduction to the Brazilian market decades ago, it has become a staple for indulgent desserts. Its rich, creamy flavor is what makes this No-Bake Pudding truly special!
Now that you have this mouthwatering recipe in your hands, don’t wait—try making this crowd-pleaser today. It’s perfect for sharing with friends and family. Enjoy!