If you love crusty, flavorful bread, you won’t want to miss this recipe for Irresistible Mini Baguettes. These delicious rolls are a staple in Brazilian bakeries, and now you can master them in the comfort of your own kitchen.
Ingredients for Mini Baguettes:
- 4.4 lbs (approx. 16 cups) All-purpose flour or bread flour
- 1.25 oz (approx. 2 1/2 tbsp) Salt
- 1/4 cup Extra-virgin olive oil
- 1.25 oz (approx. 3 tbsp) Dough conditioner (optional, for bakery-style results)
- 2.8 oz (approx. 2 3/4 oz) Fresh yeast (or 0.9 oz / 3 tbsp instant yeast)
- Approximately 4 cups of ice-cold water
How to Make Mini Baguettes:
- In a stand mixer, combine the flour, salt, and dough conditioner. Mix the dry ingredients for about 30 seconds.
- Gradually add the ice-cold water while the mixer is running until you achieve a smooth, elastic dough. Check the consistency and add a little more water if necessary.
- If you don’t have a stand mixer, you can knead the dough by hand on a clean surface.
- Test for the “windowpane” effect: gently stretch a small piece of dough; it should be thin enough to be nearly translucent without tearing.
- Divide the dough into 3.5 oz (100g) portions. Shape each piece into an elongated baguette with tapered ends.
- Brush the tops with egg white and lightly dust with flour. Place them on a perforated baguette pan or a parchment-lined baking sheet.
- Let the baguettes proof for about an hour and a half, or until they have doubled in size.
- Preheat your oven to 425°F (220°C). Before baking, make a few shallow diagonal slashes on the surface using a sharp blade or baker’s lame.
- Bake for approximately 15 to 16 minutes, until they are golden brown and perfectly crispy.
- Enjoy!
Pro Tip:
For an extra crispy crust, place a shallow pan filled with hot water on the bottom rack of your oven while baking. The steam will help create that signature crackly, golden crust.
Fun Fact:
Did you know baguettes originated in France? These elongated, crusty loaves are a global culinary icon. Their perfect shape and irresistible texture make them ideal for serving with pâtés, cheeses, and spreads. Serve them warm and enjoy the experience of an authentic French bakery right at home!
Prepare these Irresistible Mini Baguettes and impress your family and guests! This simple and delicious recipe is a crowd-pleaser that brings the joy of fresh, crusty bread to any meal.
Did you enjoy this recipe? Share it with your friends! Check out our site for more delicious bread recipes!