If you are looking for a delicious and easy dessert, this no-bake peach pie is the perfect choice. With a crunchy cookie crust and a creamy, refreshing filling, this recipe will win you over. Learn how to prepare this treat and impress everyone with the incredible flavor of our peach pie.
Ingredients for the Peach Pie:
- 1 package (approx. 7 oz) of vanilla wafers or graham crackers
- 7 tbsp (100g) unsalted butter, melted
- 1 can (approx. 10 oz) heavy cream (table cream)
- 1 can (14 oz) sweetened condensed milk
- 1 can (approx. 15 oz) peaches in syrup, drained and diced
- 1 packet (approx. 7g) unflavored gelatin powder
- 2 tbsp water
How to Prepare the Peach Pie:
- Start by pulsing the cookies in a food processor until you have fine crumbs.
- Gradually add the melted butter, mixing with your hands or a spatula, until the mixture clumps together like wet sand.
- Press the crust mixture firmly into the bottom and up the sides of a 9-inch springform pan.
- Bake in a preheated oven at 350°F (180°C) for about 12 minutes to set the crust. Let it cool completely.
- While the crust cools, prepare the filling: in a blender, combine the heavy cream, sweetened condensed milk, and the diced peaches. Blend well until smooth.
- Hydrate the unflavored gelatin in the 2 tablespoons of water and heat in the microwave for 10 seconds until dissolved.
- Add the gelatin to the blender with the peach mixture and pulse again until incorporated.
- Pour the creamy filling over the cooled crust and refrigerate for about 1 hour.
- After an hour, decorate the top of the pie with sliced peaches to taste.
- Return the pie to the refrigerator for another 1 to 2 hours, or until firm.
- Carefully unmold and serve chilled.
- Enjoy!
Pro Tip:
To make unmolding easier, you can place a small glass in the center of the pan before chilling if the pie is very delicate. This helps lift the pie gently when removing the springform sides.
Fun Fact:
Peaches are rich in vitamins A and C and are a great source of dietary fiber. Beyond their delicious flavor, they offer health benefits such as boosting the immune system and aiding digestion. Enjoy the nutritional benefits of this amazing fruit in your homemade peach pie!
Try this simple and tasty recipe that is sure to please everyone at the table.
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