Brazilian Brigadeiro Alagado Cake: The Ultimate Chocolate Soak Cake

This Brazilian-style “Alagado” Brigadeiro Cake is an irresistible dessert that will have everyone licking their fingers. The combination of moist chocolate cake and a luscious, soak-in brigadeiro topping is simply mouth-watering. This recipe is perfect for special occasions or whenever you’re craving an incredibly indulgent treat.

Ingredients:

Cake Base:

• 4 large eggs
• 2 cups granulated sugar
• 2 tablespoons unsalted butter (or margarine)
• 1/3 cup vegetable oil
• 1 pinch of salt
• 1 cup Dutch-processed cocoa powder (or unsweetened cocoa powder)
• 2 cups whole milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder

Brigadeiro Topping:

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 4 tablespoons cocoa powder
• Chocolate sprinkles (jimmies), for topping

How to Make Brazilian Brigadeiro “Alagado” Cake:

Cake:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk the eggs and sugar until smooth and slightly pale.
3. Add the butter and continue mixing.
4. Stir in the oil, salt, and sifted cocoa powder. Mix well.
5. Add the milk and continue stirring.
6. Sift in the flour and mix until you have a smooth, well-incorporated batter.
7. Grease a large baking pan and pour the batter into it.
8. Gently fold in the baking powder.
9. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Topping and Assembly:

1. In a saucepan, combine the condensed milk, butter, and cocoa powder.
2. Cook over low heat, stirring constantly, until the mixture thickens and begins to pull away from the bottom of the pan.
3. Remove from heat and stir for a few more minutes to ensure a creamy consistency.
4. While the cake is still warm, use a fork to poke deep holes all over the surface.
5. Pour the warm brigadeiro over the cake, making sure it seeps into the holes to keep the cake extra moist.
6. Spread the remaining brigadeiro evenly and top with chocolate sprinkles.
7. Allow the cake to cool completely so the topping can set before serving.

Pro Tip:

Chocolate cake can brown quickly. Start checking for doneness around the 30-minute mark. Try to keep the oven door closed to avoid temperature drops.

Fun Fact:

Did you know that chocolate sprinkles, also known as “jimmies” in the US, trace their roots back to 18th-century Italian immigrants? They were originally handmade by cutting chocolate into tiny strands. Today, the process is automated, but our love for this crunchy, sweet topping remains as strong as ever.

This Brazilian Brigadeiro Cake is a generous dessert, perfect for sharing with family and friends. The creamy, soaked-in chocolate topping is a true delicacy. Give this recipe a try and impress your guests with your culinary skills!

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