The Best Chicken Lasagna with Red Sauce Everyone Will Love

Todos vão querer repetir essa lasanha de frango com molho vermelho
Todos vão querer repetir essa lasanha de frango com molho vermelho

Get ready for an unparalleled culinary experience with our delicious Chicken Lasagna with Red Sauce. This recipe is a true feast for the senses, combining succulent shredded chicken with a rich, flavorful tomato sauce. Impress your guests with this irresistible comfort food classic!

Ingredients for Chicken Lasagna:

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, finely chopped
  • 5 garlic cloves, minced
  • 1.75 lbs (approx. 800g) cooked and shredded chicken breast
  • 1 teaspoon “tempero baiano” or all-purpose seasoning
  • 1 tablespoon paprika
  • Black pepper to taste
  • Green and red bell peppers, diced
  • 1 large tomato, seeded and diced
  • 5 oz (150g) pitted green olives, sliced
  • 1 can (15 oz) sweet corn, drained
  • 1/2 cup tomato paste
  • 1 jar (approx. 15-24 oz) your favorite marinara sauce
  • 1/4 cup fresh parsley and scallions, finely chopped
  • 1 pinch of sugar
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 lb (500g) fresh lasagna sheets
  • 2 cups cream cheese (or Brazilian requeijão)
  • Deli ham slices to taste
  • Mozzarella cheese slices to taste

Instructions:

  1. In a large pan, heat the olive oil and sauté the onion and garlic until golden and fragrant.
  2. Add the shredded chicken, all-purpose seasoning, paprika, black pepper, bell peppers, tomato, olives, corn, tomato paste, marinara sauce, and fresh herbs. Stir well and cook for a few minutes to combine flavors.
  3. Season with a pinch of sugar, oregano, salt, and nutmeg. Let the sauce simmer over low heat for about 10 minutes to thicken slightly.
  4. In a baking dish, begin assembling the lasagna: start with a layer of the chicken sauce, followed by a layer of lasagna noodles, a spread of cream cheese, and slices of ham and mozzarella. Repeat the layers until the dish is full, finishing with a final layer of sauce and plenty of mozzarella cheese on top.
  5. Bake in a preheated oven at 400°F (200°C) for approximately 40 minutes, or until the cheese is melted, golden, and bubbly.
  6. Remove from the oven and let it rest for a few minutes before serving.

Serving Suggestion:

This Chicken Lasagna with Red Sauce is even more delicious when served with a crisp fresh salad and a glass of your favorite red wine. Enjoy a wonderful meal!

Fun Fact:

Lasagna is a classic Italian dish loved all over the world. This chicken version is a creative way to reinvent the traditional recipe, adding a unique, savory twist to your dinner menu.

Now that you know all the secrets to this amazing Chicken Lasagna, it’s time to get cooking and surprise everyone with this delicious meal! Bon appétit!

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