Get ready to indulge in a classic and incredibly delicious homemade cookie recipe that will transport you back to the cozy memories of grandma’s kitchen. These Simple Soft Cookies are irresistible and perfect for any occasion.
Ingredients for Simple Soft Cookies:
- 4 large eggs
- 3 tablespoons unsalted butter (approx. 3 oz)
- 3 oz grated parmesan cheese (optional)
- All-purpose flour (approx. 2 1/2 cups)
- 2 tablespoons baking powder
- Milk (approx. 3 tablespoons)
How to Make Simple Soft Cookies:
- In a mixing bowl, combine the eggs, butter, and sugar until you reach a creamy consistency.
- Add the grated cheese (if using) and the flour, along with the baking powder.
- Gradually add the milk until you achieve a soft, pliable dough.
- Roll out the dough to about the thickness of a finger and cut into your desired shapes.
- Place the cookies on a greased baking sheet.
- Bake in a preheated oven at 350°F (180°C) for 20 to 25 minutes, or until they turn golden brown.
Pro Tip:
The secret to perfectly soft cookies is to mix the flour gently. Avoid over-kneading the dough to ensure they stay light and fluffy after baking.
Fun Fact:
These cookies are not only delicious but also very versatile. You can experiment with different shapes and flavors by adding vanilla extract, or lemon/orange zest. A great option to surprise guests at parties or for a special family snack.
We hope you enjoy this recipe as much as we do!