If you’re looking for a delicious and healthy snack, this Low Carb Chicken Coxinha is the perfect choice! In this article, we’ll guide you through an easy recipe with just a few ingredients that is sure to win you over. Let’s dive into this flavorful journey!
Ingredients:
- 2 cups cooked and shredded chicken breast
- 1/2 small onion, grated
- Black pepper to taste
- 1/2 cup fresh green onions, chopped
- 2 tablespoons cream cheese
- Mozzarella cheese, cubed (optional)
- Almond flour and 1 egg for breading
How to make Low Carb Coxinha:
- Boil the chicken breast in salted water for 20 minutes. Let it cool, then shred finely.
- In a bowl, mix the shredded chicken with the grated onion, black pepper, green onions, and cream cheese.
- Knead the mixture until it forms a smooth, firm dough.
- Form small balls, flatten them slightly to stuff with a cube of mozzarella cheese (optional), then shape into the classic teardrop coxinha shape.
- Dip each coxinha into beaten egg and coat thoroughly with almond flour.
- Air fry at 375°F (190°C) for 20 to 25 minutes, or until golden brown.
Pro Tip:
For a firmer dough that is easier to shape, ensure your cream cheese is cold before mixing. This will make the process much smoother!
Prep and Cook Time:
The cooking process takes approximately 20 to 25 minutes in the air fryer, making it a quick and practical option for your busy schedule.
Yield:
This recipe makes six delicious coxinhas, perfect for sharing or keeping as a quick grab-and-go snack.
Why You’ll Love It:
Did you know you can create an irresistible version of the classic Brazilian coxinha without traditional flour-based dough? This low-carb recipe is an excellent alternative for those seeking a healthier lifestyle. By removing standard flour, this snack becomes lower in carbs, perfect for those following keto or low-carb diets. Plus, the melted mozzarella center provides a wonderful surprise in every bite!
With simple ingredients and a straightforward method, this recipe is destined to become a favorite. If you are looking for a savory, keto-friendly treat, give this recipe a try and share the experience with friends and family!