Today we’re making an easy, healthy, and incredibly flavorful recipe. Perfect for a late afternoon snack or an easy weeknight dinner, this Air Fryer Chicken Pot Pie is a game-changer. Let’s get cooking!
Ingredients for Air Fryer Chicken Pot Pie:
- 1.1 lbs (approx. 500g) cooked, shredded chicken breast, seasoned to taste;
- 2 cups oat flour;
- 1 cup milk;
- 1 tomato, diced;
- Olives to taste, chopped;
- 1 teaspoon salt;
- 4 tablespoons extra-virgin olive oil;
- 2 large eggs;
- 1 teaspoon baking powder.
How to make Air Fryer Chicken Pot Pie:
- In a large bowl, beat the eggs until well combined;
- Stir in the oat flour until smooth;
- Add the milk and olive oil, mixing well;
- Add the salt and incorporate it into the batter;
- Gently stir in the baking powder until dissolved;
- Grease a cake pan or dish that fits inside your air fryer basket;
- Pour half of the batter into the prepared pan;
- Spread the shredded chicken evenly over the batter;
- Top the chicken with the diced tomatoes and chopped olives;
- Cover everything with the remaining batter;
- Cook in the air fryer at 350°F (180°C) for about 30 minutes;
- It’s ready! Serve and enjoy!
Tips and Variations:
To take this recipe to the next level, try adding cream cheese or heart of palm to your filling—it pairs beautifully with the shredded chicken. Another great tip is to sprinkle some shredded cheese on top of the batter before baking for a golden, crispy crust.
Did you know?
An air fryer is a compact convection oven designed to simulate deep-frying without submerging food in oil, making it a healthier alternative. It uses rapid hot air circulation to achieve a crispy texture similar to traditional frying.
Air frying is a versatile cooking technique that works for meats, seafood, vegetables, and even fruits. Success depends on using the correct temperature and timing for each specific ingredient (Source: Wikipedia).
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