A good spread is always welcome—it’s a perfect option for breakfast, a quick snack, or even as a filling for savory pies and sandwiches. Today, we’re making an easy chicken spread that’s a delicious and simple way to enjoy a protein-packed meal. Let’s get to the recipe!
Ingredients for the Chicken Spread:
- 1.3 lbs (600g) cooked and shredded chicken (seasoned to your preference);
- 7 oz (200g) cream cheese (or plain cream cheese spread);
- 1 cup (approx. 300g) mayonnaise;
- 1/2 carrot, finely grated;
- 1/2 cup chopped green olives;
- Fresh parsley and scallions to taste;
- Dried oregano to taste;
- Black pepper to taste.
How to Make Chicken Spread:
- In a large bowl, add the shredded chicken;
- Add the grated carrot and stir to combine;
- Add the finely chopped olives;
- Season with oregano and black pepper;
- Add the fresh parsley and scallions, then mix well;
- Finally, fold in the mayonnaise and cream cheese, stirring until everything is well incorporated and creamy;
- Store in an airtight glass container in the refrigerator and consume within 3 days;
- So easy, right? Enjoy!
Variations:
You can substitute the cream cheese for sour cream or heavy cream, though cream cheese provides a richer flavor. Adding a little grated Parmesan cheese also makes this spread extra delicious.
Did you know?
While the exact origins of chicken pâté are uncertain, it is widely believed to have emerged in France during the 18th century. Back then, it was considered a refined dish served primarily to high society. Over time, the recipe evolved, became popularized, and spread globally, with each country adapting it with local ingredients.
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