This apple cinnamon pancake recipe is one of those comforting dishes that takes you right back to your childhood, filling the house with that warm, nostalgic aroma.
Ingredients for Apple Cinnamon Pancakes:
- 1 cup all-purpose flour
- 4 tablespoons rolled oats
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 apple, grated
- 1 tablespoon unsalted butter, melted
- 1 teaspoon ground cinnamon
How to make Apple Cinnamon Pancakes:
- In a large bowl, whisk together the flour and rolled oats.
- Pour in the milk and mix well.
- Stir in the melted butter.
- Add the sugar and grated apple, mixing until the batter is smooth.
- Gently fold in the ground cinnamon.
- Finally, stir in the baking powder until just combined; do not overmix.
- Heat a non-stick skillet over medium heat. Pour portions of the batter onto the skillet to your desired size.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve topped with honey and fresh apple slices. They are perfect with a hot cup of coffee or tea!
Did you know?
American-style pancakes are a breakfast staple, often served with syrup or honey. The term “pancake” comes from “pan” and “cake,” reflecting their simple, griddle-cooked preparation. (Source: Wikipedia)
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